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You're probably thinking, “What’s with the cat and the dinosaur?”

I’ll explain.

You see, the world is even more bizarre than you suspect it is. If you want to see just how bizarre it is, you only have to look at the pillar of all life: food and drink. That is one messed up scene, let me tell you, and a terrific lens through which to examine the human race. After all, without food and drink, we can't live. Also, without food and drink, why would you want to? If wine and cheese ever run out, I'm on the first rocket ship out of here.

So what can and can’t you trust here on The Gastronomer and in the gazette? Well, while I sometimes embellished a handful of the supporting story elements ever so slightly for comedic effect, the facts about food and drink are, as best I can verify, true. Nevertheless, don't go staking your house on them in a bet or anything.

Also I will sometimes go off topic and bring you stories that have only a tenuous link to food and drink, namely: health, fitness, sustainable living and cats. Occasionally, I’ll go completely off script, if I find something that’s just too good to keep from you.

Finally, what’s with the cat and the dinosaur? To be honest, they’re completely random, but they also fit in their own odd way. Cats and dinosaurs are mentioned in the early audio episodes of Wine UnNotes, which became Spierkater’s Gallimaufry, which in turn evolved into The Gastronomer. I needed some quick episode artwork. They were never intended to have any significance beyond that. But they started to grow on me as a representation of… me. The cat is a symbol of my curiosity. The dinosaur is a symbol of, shall we say, my mature status in life? And both no nothing about wine, just like me.

Every Friday morning, there will be a new edition of The Gastronomer’s Gazette (podcast and email dispatch—don’t forget to subscribe. It’s free).

And now for some boring legal stuff.

TERMS OF SERVICE AND DISCLAIMER

By accessing the The Gastronomer's Gazette podcast, you acknowledge that the entire contents and design of this podcast are the property of Show and Tell Communications Ltd and Roger Overall, or used by Show and Tell Communications Ltd and Roger Overall with permission, and are protected under Irish and international copyright and trademark laws.

Except as otherwise provided herein, users of The Gastronomer's Gazette podcast may save and use information contained in the podcast only for personal or other non-commercial, educational purposes. No other use, including, without limitation, reproduction, retransmission or editing, of The Gastronomer's Gazette podcast may be made without the prior written permission of Show and Tell Communications Ltd or Roger Overall.

Show and Tell Communications Ltd/Roger Overall makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in The Gastronomer's Gazette podcast. The information, opinions, and recommendations presented in The Gastronomer's Gazette podcast are for general information only and any reliance on the information provided in this podcast is done at your own risk.

The Gastronomer's Gazette podcast should not be considered professional advice.
The views expressed in this podcast should not be considered to be shared by or representative of Show and Tell Communications Ltd or Roger Overall.

Unless specifically stated otherwise, Show and Tell Communications Ltd and Roger Overall do not endorse, approve, recommend or certify any information, product, process, service, or organisation presented or mentioned in The Gastronomer's Gazette podcast, and information from this podcast should not be referenced in any way to imply such approval or endorsement.

The third-party materials or content of any third-party site referenced in The Gastronomer's Gazette podcast do not necessarily reflect the opinions, standards or policies of Show and Tell Communications Ltd and Roger Overall. Show and Tell Communications Ltd and Roger Overall assume no responsibility or liability for the accuracy or completeness of the content contained in third-party materials or on third-party sites referenced in this podcast or the compliance with applicable laws of such materials and/or links referenced herein. Moreover, Show and Tell Communications Ltd and Roger Overall make no warranty that this podcast, or the server that makes it available, is free of viruses, worms, or other elements or codes that manifest contaminating or destructive properties.

SHOW AND TELL COMMUNICATIONS LTD AND ROGER OVERALL EXPRESSLY DISCLAIM ANY AND ALL LIABILITY OR RESPONSIBILITY FOR ANY DIRECT, INDIRECT, INCIDENTAL, SPECIAL, CONSEQUENTIAL OR OTHER DAMAGES ARISING OUT OF ANY INDIVIDUAL'S USE OF, REFERENCE TO, RELIANCE ON, OR INABILITY TO USE, THIS PODCAST OR THE INFORMATION PRESENTED IN THIS PODCAST.

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If US meat chickens were to continue at their 1957-2005 rate of growth, then at some point in the early 29th century, the average US meat chicken will have grown to weigh more than Mount Everest.

What, if anything, is going on...?

","publishTimestamp":1691677487,"duration":418,"mediaUrl":"https://mcdn.podbean.com/mf/web/ba77b9/0045-Chicken-Heavy.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-7ge3d-1471b9b","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-7ge3d-1471b9b","transcriptUrl":null,"permalink":"/e/0043-chicken-fat/","downloadLink":"https://www.podbean.com/site/EpisodeDownload/PB1471B9B7GE3D","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":27,"status":"publish","hasMoreContent":false,"chaptersUrl":null},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-7ge3d-1471b9b","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false},"episode":{"id":"pb21437339","idTag":"7ge3d","title":"#0042—Chicken Whims","logo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog14548060/Chicken-Whims_300x300.jpg","shareLogo":null,"largeLogo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog14548060/Chicken-Whims.jpg","previewContent":null,"content":"

If US meat chickens were to continue at their 1957-2005 rate of growth, then at some point in the early 29th century, the average US meat chicken will have grown to weigh more than Mount Everest.

What, if anything, is going on...?

#0042—Chicken Whims

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