The Gastronomer’s Gazette
The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine or cheddar ever runs out, I’m on the first rocket ship out of here. Do you feel the same way? Then this is the podcast for you.
Episodes
Friday Nov 18, 2022
#0021—Wine UnNotes: Spaced-aged Wine
Friday Nov 18, 2022
Friday Nov 18, 2022
People will do anything in the name of science, as long as it either:a. furthers human knowledgeb. gets an absolute mountain of publicitySo, with b firmly in mind, sending a case of wine into space makes complete sense.Find out more in this week's episode.
Saturday Nov 12, 2022
#0020—Wine UnNotes: You Don’t Know Who Discovered Wine
Saturday Nov 12, 2022
Saturday Nov 12, 2022
Do you know Jamshid?Of course, you do.You just know him by a different name. In fact, you know a famous story about him. But maybe you don't know that one of his wives discovered wine?
Thursday Nov 03, 2022
#0019—Wine UnNotes: Indestructible Wine
Thursday Nov 03, 2022
Thursday Nov 03, 2022
If you don't know who Captain Scarlet is, you only need to know one thing about him: he is indestructible. That's why he drinks Madeira.
Thursday Oct 27, 2022
#0018—Wine UnNotes: Unacceptably Matured
Thursday Oct 27, 2022
Thursday Oct 27, 2022
What is the correct amount of wine you should be drinking? If you're in your 30s, you shouldn't be drinking at all, according to Plato. If you're over 40, you can't drink enough. But did Shakespeare agree?
Thursday Oct 20, 2022
#0017—Wine UnNotes: Whine Navigation
Thursday Oct 20, 2022
Thursday Oct 20, 2022
I don't know about you, but I used to think serving hard liquor on board naval ships to men who have access to heavy gunnery wasn't a good idea. However, having researched maritime navigation for this issue of the dispatch, it's obvious...Curious? Good. Let's begin.
Thursday Oct 13, 2022
#0016—Wine UnNotes: A Bouquet of Goat
Thursday Oct 13, 2022
Thursday Oct 13, 2022
Before the invention of wine bottles, wine was often stored in goat skins. But the goats had a habit of wandering off. And they didn't store at all well in cellars. Things improved both for wine drinkers and goats in the 17th century.
Thursday Oct 06, 2022
#0015—Wine UnNotes: Vegan Wine & Horse’s Blood
Thursday Oct 06, 2022
Thursday Oct 06, 2022
Maybe you already know that, like some cheeses, wine isn't necessarily suitable for vegetarians? (Let alone vegans.)And maybe you're upset Ascot hasn't joined the circular economy by serving horse meat at its races?
Thursday Sep 29, 2022
#0014—Wine UnNotes: The Plaque Killing Bouquet
Thursday Sep 29, 2022
Thursday Sep 29, 2022
Which has more alcohol, Listerine mouthwash or wine?
Thursday Sep 22, 2022
#0013—Wine UnNotes: Wine Is Wisdom
Thursday Sep 22, 2022
Thursday Sep 22, 2022
If you’ve ever been to a symposium and not drunk any alcohol, you’ve done it all wrong.
Thursday Sep 15, 2022
#0012—Wine UnNotes: Wine Is Not Human
Thursday Sep 15, 2022
Thursday Sep 15, 2022
It's a popular belief that humans invented wine.But that's impossible.Curious? Good. Let's begin.
You're probably thinking, “What’s with the cat and the dinosaur?”
I’ll explain.
You see, the world is even more bizarre than you suspect it is. If you want to see just how bizarre it is, you only have to look at the pillar of all life: food and drink. That is one messed up scene, let me tell you, and a terrific lens through which to examine the human race. After all, without food and drink, we can't live. Also, without food and drink, why would you want to? If wine and cheese ever run out, I'm on the first rocket ship out of here.
So what can and can’t you trust here on The Gastronomer and in the gazette? Well, while I sometimes embellished a handful of the supporting story elements ever so slightly for comedic effect, the facts about food and drink are, as best I can verify, true. Nevertheless, don't go staking your house on them in a bet or anything.
Also I will sometimes go off topic and bring you stories that have only a tenuous link to food and drink, namely: health, fitness, sustainable living and cats. Occasionally, I’ll go completely off script, if I find something that’s just too good to keep from you.
Finally, what’s with the cat and the dinosaur? To be honest, they’re completely random, but they also fit in their own odd way. Cats and dinosaurs are mentioned in the early audio episodes of Wine UnNotes, which became Spierkater’s Gallimaufry, which in turn evolved into The Gastronomer. I needed some quick episode artwork. They were never intended to have any significance beyond that. But they started to grow on me as a representation of… me. The cat is a symbol of my curiosity. The dinosaur is a symbol of, shall we say, my mature status in life? And both no nothing about wine, just like me.
Every Friday morning, there will be a new edition of The Gastronomer’s Gazette (podcast and email dispatch—don’t forget to subscribe. It’s free).
And now for some boring legal stuff.
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